RB: Tell us about the background on The Candy Bar.
TCB: The Candy Bar opened in 2013 with the idea of offering local and international chocolate and candy treats in a fun, creative, bricks and mortar retail shop.
TCB: We research, go to trade shows, attend markets and fairs. Customers that find their way to the shop have amazing stories about their favourite treats. The atmosphere at The Candy Bar is friendly and open to conversations. We listen and learn.
TCB: Our customers are very diverse. Salted Caramels hold a special place for many. Bonbons and our pick n mix appeal to everyone. Our salty and sweet Dutch licorice selection is stellar and changes often. Chocolate bars from many local and international producers excite most chocolate enthusiasts.
TCB: Our store is a great place to visit to get ideas and pre plan for your event. We can help you create a sweet favour, candy bar display, or custom chocolate order. Your event, your way with sweets from The Candy Bar.
If you're next big event is in need of some sugary goodness, come by ReBash and say hi to Paola!